The taste of our top extra-virgin olive oil made in Tuscany

T h e t a s t e o f o u r t o p e x t r a - v i r g i n o l i v e o i l m a d e i n T u s c a n y

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Our extra-virgin olive oil is produced only with our olives, coming from olive trees of various Tuscan breeds: Leccino, Moraiolo, Maremmano and Morcaio. The prevalence of our olive grove is 85% of Moraiolo, a rustic and native tree of our Tuscany region, present for thousands of years in our territory. The Moraiolo olive tree it is a tree that offers a pre-cious harvest of the highest quality and is ideal for hilly areas such as Chianti Classico. Suffering from the cold, it needs limited pruning and it is always good that it remains very exposed to the sun.

Our olive groves

Our oil is produced entirely on our land, with our olives, following traditional cultivation and processing methods that comply with strict quality standards, from harvesting to pressing in the local mill. Tuscan extra virgin olive oil – unique heritage of the territory and culture of this region – since 1998 has been protected by the Protected Geographical Indication, which guarantees that the oil is 100% Tuscan, with a strong link with the territory and its traditional crops.

Every bottle of our oil reflects the passion and care we devote to production, from the cultivation of olive trees (we are IGP-certified olive growers) to the finished product. 100% pure origin, character, aroma, and flavor.

Made here in Montefioralle, in the heart of Chianti Classico, in Tuscany.

Features

Our oil has the classic characteristics of Tuscan hill oil, Florentine Chianti.

Colour: from green to golden yellow with chromatic variation over time.

Aroma: fruity accompanied by hints of almond, artichoke, other ripe fruit, green leaf.

Taste: marked fruity.

How to taste it

The fruity and balanced flavor of our oil make it excellent for any dish you need, especially raw. Perfect for Tuscan recipes, it is ideal for any dish of Mediterranean cuisine: soups, croutons, salads, pesto, cakes, focaccia, raw or grilled vegetables, pasta and fish.

Its unique flavor is so enriching on every dish that it is good to use it raw as much as possible.

Let’s not forget that besides being good for the palate, olive oil is also excellent for health.

  1. Contributes to cardiovascular well-being
  2. Has antioxidant properties
  3. Supports glycemic control
  4. Helps lower blood pressure
  5. Helps prevent wrinkles and moisturizes the skin
  6. Promotes intestinal transit

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