The taste of our top extra-virgin olive oil
g i n o l i v e o i l
Our extra-virgin olive oil is produced only with our olives, coming from olive trees of various local breeds: Leccino, Moraiolo, Maremmano and Morcaio. The prevalence of our olive grove is 85% of Moraiolo, a rustic and native tree of our region, present for thousands of years in our territory. The Moraiolo olive tree it is a tree that offers a pre-cious harvest of the highest quality and is ideal for hilly areas such as ours, nearby Greve in Chianti. Suffering from the cold, it needs limited pruning and it is always good that it remains very exposed to the sun.
Our olive groves
Our oil is produced entirely on our land, with our olives, following traditional cultivation and processing methods that comply with strict quality standards, from harvesting to pressing in the local mill.
Our extra virgin olive oil is a unique heritage of our territory and culture of this region.
Every bottle of our oil reflects the passion and care we devote to production, from the cultivation of olive trees to the finished product. 100% pure origin, character, aroma, and flavor.
Produced here in Montefioralle, by our family, with passion and devotion to our tradition.
Features
Our oil has the classic characteristics of our hills nearby Montefioralle:
Colour: from green to golden yellow with chromatic variation over time.
Aroma: fruity accompanied by hints of almond, artichoke, other ripe fruit, green leaf.
Taste: marked fruity.
How to taste it
The fruity and balanced flavor of our oil make it excellent for any dish you need, especially raw. Perfect for local recipes, it is ideal for any dish of Mediterranean cuisine: soups, croutons, salads, pesto, cakes, focaccia, raw or grilled vegetables, pasta and fish.
Its unique flavor is so enriching on every dish that it is good to use it raw as much as possible.
Our extra virgin olive oil stands out for its intense fruity flavour and slightly spicy and bitter notes, characteristics that derive from the native varieties cultivated on the hills of our region for centuries.
Rich in polyphenols and natural antioxidants, our extra virgin oil enriches every dish with its unmistakable aroma.
