Extra virgin olive oil 1l tin
€15.00
Oil produced from the second harvest with more ripe olives, sent to the mill within 3 days of harvest-ing, is not filtered. Rather spicy in the first days after pressing, it returns mild after a couple of months and is great on any dish. This oil is produced with olives of all our cultivars: Moraiolo, Leccino, Fran-toio, Maremmano and Morcaio. This is also produced only with our olives in the Frantoio del Grevepesa, a few kilometers from our farm.
Out of stock
Data sheet
Year of production: 2022
Category: extra virgin olive oil
Varieties of olives: Moraiolo, Leccino, Frantoio, Maremmano, Morcaio
Denomination: IGP
Collection system: manual
Certification: Consortium for the protection of Tuscan extra virgin olive oil PGI
Food pairing: Bean based soups and chicory soups, red meats, pork, game, aged cheeses, salads, vegetables, breads.
FORMAT:
1l in metal tin
ACIDITY:
0,2%
NUTRITIONAL VALUES:
828 Kcal/100 ml
PRODUCTION AREA:
Montefioralle