Extra virgin olive oil (in bottle)
€22.00
Extra virgin olive oil in the bottle, fruit of the first harvest from the olives of Moraiolo cultivar. The harvest takes place in a single day and the oil is pressed within 24 hours. It is a filtered oil, cold ex-tracted only by mechanical processes. It is produced only with olives from our farm in the Frantoio del Grevepesa, a few kilometers from our farm.
Data sheet
Year of production: 2022
Category: extra virgin olive oil
Olive variety: 100% Moraiolo
Denomination: IGP
Collection system: manual
Certification: Consortium for the protection of Tuscan extra virgin olive oil PGI
Food pairing: Bean based soups and chicory soups, red meat, pork, game, aged cheeses, salads, vege-tables, breads
FORMAT:
0,75 l in glass bottle
ACIDITY:
0,2%
NUTRITIONAL VALUES:
828 Kcal/100 ml
PRODUCTION AREA:
Montefioralle