Chianti Classico 2023

Grapes: 100% Sangiovese Harvest: grapes hand-picked in crates in the last ten days of September. Vinification: obtained in stainless steel containers with maceration for 15 days, with light pumping over and punching down, to obtain typical, fragrant wines, pleasant to drink, an expression of the territory. Organoleptic analysis: bright ruby ​​red color of great intensity with slight violet reflections, typical aroma with delicate notes of cherry and violets, harmonious taste, good freshness, balanced, beautiful structure, with light and delicate tannins followed by a nice finish of red fruits.